Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in many parts of Ghana and is often served with soup, stew, or sauce. The dough is mixed with water and cooked to form a smooth, elastic dough-like consistency. Banku has a sour taste due to the fermentation process and is usually eaten with the fingers. It is a popular and filling meal that is enjoyed by many Ghanaians. You can eat it with any soup, stew or pepper sauce and you can find this in any chop bar or restaurant.
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