For those who love spice, the Volta Region brings the heat with super spicy Jollof, often complemented by the savoury taste of herrings. The use of fresh or smoked herrings introduces a fishy depth to the dish, while the abundance of local peppers ensures a fiery experience with every bite. This Jollof is not for the faint-hearted, but it’s a favourite for spice lovers across the country.
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